My firstborn, Leia loves getting her hands on baking and cooking. And together we baked baby pastry for Kryston.
I used to call her Baby Chef, now she’s promoted to Junior Chef. Leia helped much in the process:
- Measured & Sieved the Flour
- Sliced & Mashed the Banana
- Sliced Blueberries into half
- Cracked and beat the eggs
One of her Favourite was to Combine the Ingredients.
Time to bake the batter into golden brown nice smelling muffins !
Leia and I sat in front of the oven as we watched the batter transformed. Science !
For the recipe of Sugar-Free Banana Blueberry Muffin for Weaning Babies:
Mummy made Baby FoodMummy made Baby FoodMummy made Baby Food
To be continued …
Being mom, I gave up personal time where I used to have weekly spa and anytime-evening dinners with friends. Now, after work means home to my kids. They are waiting for me and I miss them too.
New interest were inspired by my children.
Last week, I made herbal chicken soup for Leia using a new round French oven in Carribean blue.
I added 2 bottles Brand’s Essence of Chicken into the soup. Once a week, I prepare herbal soup for Leia to boost her energy and immune system.
Truly love the pot because the premium cast iron retains heat really well. Only need to use a medium to low heat & most importantly, locks in the nutrients and flavour of ingredients more effectively than other cookware. The cool turquoise shade delivers a visual-therapeutic effect as I cook for my family.
I told my friend, the Le Creuset I have at home gonna be one of my legacy with memories.