Kuvings – Fresh Soy Milk 

I was excited about making my very own soy milk. Followed Kuvings recipes. First, soaked the soy beans for at least hours then boil the beans.   Let it cool a while and we are ready to juice/grind the beans. 1 part beans + 1 part water.

I can drink unsweetened fresh soy milk. For my family, I added some sugar.

 My mum and Bret said, “Just nice! Not too sweet!”

Feeling accomplished.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s