Last Monday, B & I had lunch with L at west coast plaza.
A new dish. We chose 麻辣 base & like hot pot concept, added some ingredients such as golden mushroom and potato slices.
Accompanied with staple food, rice. The spicy base brings excitement & favour to fish & ingredients. My first experience with the chinese delicacy.
B told me Clarke Quay’s nicer. I would want to try again.