麻辣 for Lunch

Last Monday, B & I had lunch with L at west coast plaza.

A new dish. We chose 麻辣 base & like hot pot concept, added some ingredients such as golden mushroom and potato slices.

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Accompanied with staple food, rice. The spicy base brings excitement & favour to fish & ingredients. My first experience with the chinese delicacy.

B told me Clarke Quay’s nicer. I would want to try again.

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