December is an enchanting month and it’s also Chairine’s birthday. I made online reservation at The Line for her birthday buffet lunch. Shangri-la hotel at orchard is also the hotel where Chairine held her grand wedding.
Back to The Line, in my opinion, it is one of the best buffet in Singapore. From 12.30pm to 2.30pm, senses were delighted by the fresh seafood galore & juicy conversations. I shared about my latest beauty gadget.
A birthday dessert that leaves deep impression… the chocolate mousse cake texture is velvety & melts in the mouth like nappa chocolate. I am not a chocolate cake person but this is highly addictive & sinful. Whether you are one who favour bitter or sweet chocolate, I bet this will win your heart. Sweetness & bitterness is just right!
Happy Birthday Chairine! Stay lovely always 🙂