My mum loves Kuih Dadar and I decided to make this for Friday Dessert.
It is important to get fragrant pandan leaves and I followed the recipe from Sea Salt with Food.
With the use of my Jamie Oliver Blender, I blend the pandan leaves for the juice.
By adding the pandan juice, the mixture turned into a beautiful green batter.
Works like crepe, the pandan skin stuffed with aromatic coconut fillings.
Coconut and Palm sugar make heavenly marriage.
The delightful process took about 15 -20 minutes. Freshly-made nyonya kuih is simply irresistable.