Baby Chef: Golden Syrup Loaf

For the first time, Bret joined us for Baby Chef moment. While I heat the milk, butter and golden syrup, Leia and Bret sift the flour.

It was Bret’s first time and I told Leia to demostrate to Bret.


After the milk mixture was cooled, I add the flour and sugar. Bret stirred the batter and Leia greased the mini tin.


Into Air-Fryer at 160 degree celcius for 40-45mins. Smelling good.


The texture is similar to scones and has a hard texture on the outside.


Can be microwaved to soften the loaf before serving.

After baby chef, I did housework and then cut some fruits to end our saturday night.

We sure had a fulfilling weekend.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s