Baby Chef: Golden Syrup Loaf

For the first time, Bret joined us for Baby Chef moment. While I heat the milk, butter and golden syrup, Leia and Bret sift the flour.

It was Bret’s first time and I told Leia to demostrate to Bret.

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After the milk mixture was cooled, I add the flour and sugar. Bret stirred the batter and Leia greased the mini tin.

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Into Air-Fryer at 160 degree celcius for 40-45mins. Smelling good.

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The texture is similar to scones and has a hard texture on the outside.

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Can be microwaved to soften the loaf before serving.

After baby chef, I did housework and then cut some fruits to end our saturday night.

We sure had a fulfilling weekend.

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