Baby Chef: Donut

Sunday afternoon is usually a time where I let Leia do some gourmet at home. She loves this activity.

Leia looked at the picture instructions on the packaging and pointed out the need for whisk.

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The fun recipe can be found at the back of the packaging. Add simple ingredients Egg, Sugar and Melted Butter into the Hot Cake Mix.

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And mix to get our dough. Leia is getting better at rolling the dough.

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We need about 1cm thickness of dough. Time to press the donut cutter!

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I got the donut cutter from Daiso quite sometime ago.

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Next, I deep-fried the donuts. Here’s our homemade donuts coated with icing sugar.

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Tastes different from retail donuts but Leia loves it. Maybe because she knows she made them.

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Bret’s review: “How come taste like cake?”

Well, it was a hot cake mix after all.

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