Tteokbokki- Spicy Rice Cake

Something I like about Saturday.. making brunch for my hubby and daughter. In the kitchen, I was preparing two dish.

Tteokbokki for him & Porridge for me and Leia. It is my first time making Korean Spicy Rice Cake.

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This is really easy to make.

All you need is Gochujang(korean chilli paste) and some preferred ingredients. With limited items in the fridge, I only add onions and kimchi.

“Tteokbokki (also known as topokki)[1] is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.[2] It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.”

The verdict was Bret prefers a watery soup base.

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