Something I like about Saturday.. making brunch for my hubby and daughter. In the kitchen, I was preparing two dish.
Tteokbokki for him & Porridge for me and Leia. It is my first time making Korean Spicy Rice Cake.
This is really easy to make.
All you need is Gochujang(korean chilli paste) and some preferred ingredients. With limited items in the fridge, I only add onions and kimchi.
“Tteokbokki (also known as topokki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.”
The verdict was Bret prefers a watery soup base.