Thursday dinner was seafood at Changi Village Food Centre, Bai Sha Seafood Stall. My parents patronised the chef whom they called “Yan Dao Kia” (handsome) since I was a kid. Now that I have grown up and working, it’s my turn to treat them. After the recent renovation, the stall has moved to another side and glad I found it.
My dad ate three bowls of rice! Its unusual because the dishes were all his favourites.
Motivated to experiment the lala dish at home.