干贝皮蛋瘦肉粥

Party ended 9.30pm and Leia finally realised she was hungry. At the ktv room, she only wants to play which I kinda expected. But fret not, I have cooked congee for her at home.

Century Egg Congee with Dried Scallop

During lunch with mil & aunt, I added Salted Egg which went very well with the congee. This is my second bowl after waking up from an unusual afternoon nap.

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I followed a famous Taiwanese Chef’s recipe & cooking tips to cook such congee within 20mins. The trick to put rice into freezer before adding into boiling broth. Mil & Aunt commented the congee is similar to commercial standard 🙂

The pork and chicken meat were very tender and Bret likes it. For Leia, I used new plate and mini pot for her congee.

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She loves the congee very much.

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Leia asked for another bowl of congee… and looked disappointed when I told her we have finished the porridge.

So I took out ice cream!

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Her first time scooping real ice cream onto cone.

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