Cream of Mushroom Soup: Noob Cook Recipe

Sunday morning, I woke up at 9am to prepare breakfast for my family. Recipe was taken from noobcook, one of my favourite cooking blog and… I modified a tiny bit.


Ingredients (Serves 4 – 6)

– 25g butter

– 3/4 large white/yellow onion, chopped finely

– 2 garlic cloves, peeled and crushed

– 1 tbsp plain flour

– 700 ml chicken stock (Instead of 850ml)

– 650g portobello & I added white button mushrooms, chopped to large chunks

– 1 tbsp Thymes Leaves (instead of Sage Leaves from original recipe)

– 100ml light cooking cream (instead of double cream)

– Freshly cracked black pepper (I did not use sea salt)

– chopped fresh parsley (for garnishing)

I skipped white wine … simply because I do not have the ingredient at home.

Please refer to this original recipe post here.

I did something differently at the very first step. After the butter was heated, I stirred in thyme leaves before adding the onions and garlic.

Bret and my family gave positive review. Shall serve this soup to my dear friends one day 🙂

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